{"id":8078,"date":"2018-01-25T12:00:22","date_gmt":"2018-01-25T11:00:22","guid":{"rendered":"https:\/\/blog.ruehlemanns.de\/?p=8078"},"modified":"2018-01-25T14:53:52","modified_gmt":"2018-01-25T13:53:52","slug":"kraeuter-hingucker-ofenkartoffeln","status":"publish","type":"post","link":"https:\/\/blog.ruehlemanns.de\/?p=8078","title":{"rendered":"Kr\u00e4uter-Hingucker-Ofenkartoffeln"},"content":{"rendered":"

Kaum hat das Jahr begonnen, zieht es Michaela schon wieder in die kreative Kr\u00e4uter-K\u00fcche. Immer auf der Suche nach leckeren Rezepten, stie\u00df sie auf eine sch\u00f6ne Deko-Idee mit Kr\u00e4utern, die wir unbedingt selbst ausprobieren wollten.<\/p>\n

Denn egal ob zum Angrillen im Januar oder zum Oster-Brunch im Fr\u00fchjahr:
\nDiese Ofenkartoffeln sind wirklich ein Hingucker!<\/p>\n

\"\"<\/a><\/p>\n

Und so einfach geht\u2019s:<\/em>
\nMittelgro\u00dfe Kartoffeln (Menge nach Bedarf) nach dem Waschen halbieren.
\nDie Schnittfl\u00e4che mit \u00d6l bestreichen, salzen und auf ein mit Backpapier ausgelegtes Backblech legen.<\/p>\n

Verschiedene Teile frischer Kr\u00e4uter (heute waren es: Vietnamesischer Wasserfenchel<\/a><\/strong>,\u00a0 Meerfenchel<\/strong><\/a>, Piemontesischer Limonenthymian<\/strong><\/a>, Kriechende Sellerie<\/strong><\/a>, Pinien-Rosmarin<\/strong><\/a>, Samtsalbei<\/strong><\/a>, Rakkyo<\/strong><\/a> und Olivenkraut<\/strong><\/a>) auflegen, dann die Kartoffeln umdrehen; die Schnittfl\u00e4che muss auf dem Backblech liegen.
\nDie R\u00fcckseite der Kartoffeln auch mit \u00d6l bestreichen und ebenfalls salzen. Bei ca. 180\u00b0C (Umluft ca. 160\u00b0C) je nach Gr\u00f6\u00dfe der Kartoffeln ca. 25-30 min backen.<\/p>\n

\"\"<\/a><\/p>\n

Dazu einen leckeren Dip aus je einer Packung Tzatziki und Frischk\u00e4se mischen und alles zusammen auf einem Teller (praktisch ist ein Teller f\u00fcr halbierte Eier!) anrichten \u2026<\/span><\/p>\n

\"\"<\/a><\/p>\n

\u2026 dann erscheinen die ersten G\u00e4ste wie von selbst \ud83d\ude09<\/p>\n

\"\"<\/a><\/p>\n

Unsere kollegialen Testesser waren sowohl von den Klassikern wie Rosmarin und Salbei begeistert, aber auch eher Ungew\u00f6hnliches wie Fenchel und Sellerie kamen sehr gut an! Mjam!<\/p>\n","protected":false},"excerpt":{"rendered":"

Kaum hat das Jahr begonnen, zieht es Michaela schon wieder in die kreative Kr\u00e4uter-K\u00fcche. Immer auf der Suche nach leckeren Rezepten, stie\u00df sie auf eine sch\u00f6ne Deko-Idee mit Kr\u00e4utern, die wir unbedingt selbst ausprobieren wollten. Denn egal ob zum Angrillen im Januar oder zum Oster-Brunch im Fr\u00fchjahr: Diese Ofenkartoffeln sind wirklich ein Hingucker! Und so […]<\/p>\n","protected":false},"author":10829,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,102],"tags":[],"class_list":["post-8078","post","type-post","status-publish","format-standard","hentry","category-allgemeines","category-rezepte"],"_links":{"self":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/8078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/users\/10829"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8078"}],"version-history":[{"count":0,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/8078\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}