{"id":4748,"date":"2017-03-24T09:21:13","date_gmt":"2017-03-24T08:21:13","guid":{"rendered":"http:\/\/blog.ruehlemanns.de\/?p=4748"},"modified":"2017-03-24T09:21:13","modified_gmt":"2017-03-24T08:21:13","slug":"kulinarisches-mit-duftveilchen","status":"publish","type":"post","link":"https:\/\/blog.ruehlemanns.de\/?p=4748","title":{"rendered":"Kulinarisches mit Duftveilchen"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Zu den allerersten Duftboten im Jahr geh\u00f6ren die Duftveilchen<\/strong>.<\/a> Wenn unsere Nasen im M\u00e4rz pl\u00f6tzlich den zarten Duft der strahlend blauen Veilchenbl\u00fcten einfangen, dann ist der Fr\u00fchling nicht mehr weit. So erging es wohl auch Rilke als er sein Gedicht „Vom Gl\u00fcck“<\/em> schrieb:<\/p>\n

Still f\u00fcr sich,<\/em>
\nund doch f\u00fcr mich<\/em>
\nbl\u00fcht das kleine Veilchen.<\/em>
\nBringt mir Freud<\/em>
\nim Wintersleid<\/em>
\nf\u00fcr ein ganzes Weilchen.<\/em><\/p>\n

\"\"<\/a><\/p>\n

Diesen charakteristischen Duft auch geschmacklich einzufangen war unser Ziel.
\nAlso landeten jede Menge der sch\u00f6nen Bl\u00fcten in einem Lik\u00f6r, einer Marinade und einem Sirup. Auch als Deko sind sie wegen ihrer intensiven Farbe ein echter Hingucker.<\/p>\n

Veilchen-Lik\u00f6r<\/strong>
\n\"\"<\/a><\/em><\/p>\n

150g wei\u00dfen Kandiszucker in eine Flasche f\u00fcllen, 2 Handvoll Veilchenbl\u00fcten zugeben
\nund mit einem halben Liter Wodka \u00fcbergie\u00dfen. Mindestens 4 Wochen ziehen lassen.
\n<\/em><\/p>\n

Veilchenmarinade an Salat mit Ziegenk\u00e4se<\/strong>
\n3 EL Rotweinessig, 4 EL Wasser, 3 EL \u00d6l, Zucker, Salz, Pfeffer, 1 Handvoll
\nVeilchenbl\u00fcten<\/a><\/strong>, einige Bl\u00e4tter von B\u00e4rlauch<\/strong><\/a> und Brasilianischem Sauerklee<\/strong><\/a> zu einer Marinade vermengen. \u00dcber einen Salat geben und ziehen lassen.
\nMit Himbeeren, Veilchen- und Sauerkleebl\u00fcten dekorieren.<\/p>\n

\"\"<\/a>
\nVariante 1: \u00a0\u00a0 \u00a0Salat mit Ziegenfrischk\u00e4se belegen und Veilchensirup (s.u.) dar\u00fcber geben.<\/em><\/p>\n

\"\"<\/a>
\nVariante 2: \u00a0\u00a0 \u00a0Ziegenk\u00e4se im Speckmantel kurz anbraten und auf dem Salat anrichten.<\/p>\n

Veilchen-Thymian Sirup
\n\"\"<\/a><\/span><\/strong><\/p>\n

1 kg braunen Zucker in 1 Liter Wasser aufl\u00f6sen. 4 Handvoll Veilchenbl\u00fcten<\/span>
\n<\/span>und 2 Handvoll Thymian (wir haben Ingwerthymian<\/strong><\/a> verwendet) hinzugeben. \u00dcber Nacht ziehen lassen, dann abfiltern und 30min einkochen lassen. Naturjoghurt in Gl\u00e4ser f\u00fcllen und mit dem Sirup verfeinern.<\/span><\/p>\n

\"\"<\/a><\/p>\n

Wir w\u00fcnschen guten Appetit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Zu den allerersten Duftboten im Jahr geh\u00f6ren die Duftveilchen. Wenn unsere Nasen im M\u00e4rz pl\u00f6tzlich den zarten Duft der strahlend blauen Veilchenbl\u00fcten einfangen, dann ist der Fr\u00fchling nicht mehr weit. So erging es wohl auch Rilke als er sein Gedicht „Vom Gl\u00fcck“ schrieb: Still f\u00fcr sich, und doch f\u00fcr mich bl\u00fcht das kleine Veilchen. Bringt […]<\/p>\n","protected":false},"author":10829,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[3,9,102],"tags":[],"class_list":["post-4748","post","type-post","status-publish","format-standard","hentry","category-duftpflanzen","category-allgemeines","category-rezepte"],"_links":{"self":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/4748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/users\/10829"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4748"}],"version-history":[{"count":0,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/4748\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}