{"id":3881,"date":"2015-06-04T12:31:03","date_gmt":"2015-06-04T11:31:03","guid":{"rendered":"http:\/\/blog.ruehlemanns.de\/?p=3881"},"modified":"2015-06-04T12:31:03","modified_gmt":"2015-06-04T11:31:03","slug":"kraeuterspaetzle","status":"publish","type":"post","link":"https:\/\/blog.ruehlemanns.de\/?p=3881","title":{"rendered":"Kr\u00e4utersp\u00e4tzle"},"content":{"rendered":"

Wenn’s darum geht ein schnelles und leckeres Mittagessen zu zaubern, sind Nudeln mit Kr\u00e4utern ja recht beliebt – Nudeln mit Salbei oder Minze zum Beispiel, mmmh, sehr lecker!<\/p>\n

Als bekennende Sp\u00e4tzle-Fans wollten wir nun herausfinden, ob frische Kr\u00e4uter auch in<\/em> den Nudeln so gut schmecken. Die Wahl fiel auf vier Varianten:<\/p>\n

\"nudeln_1\"<\/a>
\nSp\u00e4tzle mit Basilikum Zanzibar<\/strong><\/a><\/p>\n

\"nudeln_2\"<\/a>
\nSp\u00e4tzle mit Salbei & Chili (hier: Gold-<\/strong><\/a> und Purpursalbei<\/strong><\/a> und Martinique-Chili<\/strong><\/a>)<\/p>\n

\"nudeln_3\"<\/a>
\nSp\u00e4tzle mit Tajerblatt<\/strong><\/a> – eine Alternative zu Spinatnudeln<\/p>\n

\"nudeln_4\"<\/a>
\nSp\u00e4tzle mit Minze<\/strong><\/a> (hier die Englische Gr\u00fcne Minze<\/strong><\/a>) – in Milch gekocht und mit Schokosauce eine s\u00fc\u00dfe Variante<\/p>\n

Unser Fazit:<\/strong> Sieht klasse aus, man sollte aber auf jeden Fall dreimal soviel Kr\u00e4uter verwenden, als man meint zu brauchen \u2013 durch das Kochen gibt es sonst zu viel Geschmackseinbu\u00dfen. Eine gute Idee w\u00e4re auch, die Kr\u00e4uter erst zu trocknen und so das ganze Jahr \u00fcber bei Bedarf in den Teig mischen zu k\u00f6nnen.<\/p>\n

Auf jeden Fall regt das experimentelle Kochen die Phantasie an – wir tr\u00e4umen schon von Zitronennudeln mit Erdbeerso\u00dfe und Cannelloni mit Pilzkraut-Ricotta-F\u00fcllung … \ud83d\ude42<\/p>\n

F\u00fcr alle, die mitexperimentieren m\u00f6chten, hier die Grundformel f\u00fcr die Sp\u00e4tzle:
\n100 g Mehl
\n1 Ei
\nSalz (bei den s\u00fc\u00dfen Nudeln Zucker)
\nsoviel Wasser beimengen, dass der Teig nur sehr z\u00e4h vom L\u00f6ffel tropft<\/p>\n

Den Teig durch eine Sp\u00e4tzle-Reibe in gesalzenes kochendes Wasser geben (wer’s kann, darf sie auch stilecht vom Brett schaben) und absch\u00f6pfen sobald sie oben schwimmen.<\/p>\n

Leckeres Topping: in Butter leicht anger\u00f6stete Semmelbr\u00f6sel!<\/p>\n","protected":false},"excerpt":{"rendered":"

Wenn’s darum geht ein schnelles und leckeres Mittagessen zu zaubern, sind Nudeln mit Kr\u00e4utern ja recht beliebt – Nudeln mit Salbei oder Minze zum Beispiel, mmmh, sehr lecker! Als bekennende Sp\u00e4tzle-Fans wollten wir nun herausfinden, ob frische Kr\u00e4uter auch in den Nudeln so gut schmecken. Die Wahl fiel auf vier Varianten: Sp\u00e4tzle mit Basilikum Zanzibar […]<\/p>\n","protected":false},"author":6415,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,102],"tags":[],"class_list":["post-3881","post","type-post","status-publish","format-standard","hentry","category-allgemeines","category-rezepte"],"_links":{"self":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/3881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/users\/6415"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3881"}],"version-history":[{"count":0,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/3881\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}