{"id":3328,"date":"2014-06-23T14:32:59","date_gmt":"2014-06-23T13:32:59","guid":{"rendered":"http:\/\/blog.ruehlemanns.de\/?p=3328"},"modified":"2015-02-24T12:11:03","modified_gmt":"2015-02-24T11:11:03","slug":"kraeutersalze-selbstgemacht","status":"publish","type":"post","link":"https:\/\/blog.ruehlemanns.de\/?p=3328","title":{"rendered":"Kr\u00e4utersalze selbstgemacht"},"content":{"rendered":"

\u201eSchon seit meiner Jugend besch\u00e4ftige ich mich mit Pflanzen im weitesten Sinne. Ich mag es, leckere und gesunde Sachen auf nat\u00fcrliche Art zuzubereiten.\u201c<\/em><\/p>\n

Um die Herstellung individueller Kr\u00e4utersalze ging es in den Schnupperstunden am vergangenen Samstag, zu denen Isa geladen hatte.<\/p>\n

\"kraeutersalz_15\"<\/a>
\n\"kraeutersalz_1\"<\/a><\/p>\n

Daf\u00fcr hatte sie viele verschiedene getrocknete Kr\u00e4uter mitgebracht (Griechischer Oregano<\/strong><\/span><\/a>, Kreta-Majoran<\/strong><\/span><\/a>, Basilikum ‚Wildes Purpur‘<\/strong><\/span><\/a>, Rosmarin<\/strong><\/span><\/a>, Estragon<\/strong><\/span><\/a>, Ysop<\/strong><\/span><\/a>, Bergbohnenkraut<\/strong><\/span><\/a>, Liebst\u00f6ckel<\/strong><\/span><\/a>, Giersch<\/strong><\/span><\/a>, Salbei<\/strong><\/span><\/a>, Sizilianischer Fenchel<\/strong><\/span><\/a>, Zitronenthymian<\/strong><\/span><\/a>, Brennessel<\/strong><\/span><\/a>, Orangenthymian<\/strong><\/span><\/a>, Zitronenmyrte<\/strong><\/span><\/a>, Bergpfeffer<\/strong><\/span><\/a>), so dass die zahlreich erschienen G\u00e4ste direkt im Anschluss einer kurzen Vorf\u00fchrung selbst loslegen konnten.<\/p>\n

\"kraeutersalz_2\"<\/a>
\n\"kraeutersalz_8\"<\/a>
\n\"kraeutersalz_3\"<\/a>
\n\"kraeutersalz_11\"<\/a><\/p>\n

In der gut gef\u00fcllten K\u00fcche wurde nun emsig gezupft, gemischt, gemixt und gem\u00f6rsert. \u201eMmmmh, k\u00f6stlich!\u201c, \u201eHast du das schon probiert?\u201c, \u201eWo ist der Mixer?\u201c, \u201eDas will ich auch!\u201c – T\u00fctchen um T\u00fctchen wurde gef\u00fcllt mit herrlich duftenden Mischungen, die auf kleinen Probierschnittchen sofort getestet werden konnten. W\u00e4hrenddessen gab’s hilfreiche Tipps und ausf\u00fchrliche Beratung durch Isa, die es schaffte trotz des Andrangs eine sehr gem\u00fctliche und kommunikative Stimmung zu kreieren.<\/p>\n

\"kraeutersalz_9\"<\/a>
\n\"kraeutersalz_7\"<\/a>
\n\"kraeutersalz_5\"<\/a>
\n\"kraeutersalz_14\"<\/a>
\n\"kraeutersalz_4\"<\/a>
\n\"kraeutersalz_12\"<\/a><\/p>\n

Und weil es soviel Spa\u00df gemacht hat, gibt’s hier zum Nachmachen drei Rezepte, wobei die Zubereitung immer die gleiche bleibt:<\/span><\/p>\n

Die Kr\u00e4uter (Bl\u00e4tter, Bl\u00fcten und Saaten) von Hand zerkleinern und mit dem Salz vermischen. Entweder im M\u00f6rser zersto\u00dfen, mit einer Salz-Kr\u00e4uterm\u00fchle oder in einer K\u00fcchenmaschine wie z.B. Kaffeem\u00fchle oder Moulinette mahlen, bis es so fein ist wie gew\u00fcnscht.<\/p>\n

Mediterranes Kr\u00e4utersalz<\/span><\/strong>
\nZutaten f\u00fcr 100 g Kr\u00e4utersalz:
\n80 g Meersalz
\n20 g gemischte Kr\u00e4uter:
\nOregano, Majoran, Rosmarin, Thymian, Salbei, Bergbohnenkraut, Ysop, Fenchelkraut<\/span><\/p>\n

Bergpfeffer-Orangenkr\u00e4utersalz<\/strong>
\nZutaten f\u00fcr 100 g Kr\u00e4utersalz:
\n80 g Meersalz
\n15 g Bl\u00e4tter vom Bergpfeffer
\n5 g Orangenschale in Bio-Qualit\u00e4t<\/span><\/p>\n

Wildkr\u00e4utersalz<\/span><\/strong>
\nZutaten f\u00fcr 100 g Kr\u00e4utersalz:
\n80 g Meersalz
\n20 g Kr\u00e4uter, Saat und Bl\u00fcten:
\nBrennesselkraut und Saat, Wiesenb\u00e4renklau, Giersch, B\u00e4rwurz, Gundermann, Ringelblumenbl\u00fcten, Malvenbl\u00fcten<\/span><\/p>\n

Wir w\u00fcnschen gutes Gelingen!<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

\u201eSchon seit meiner Jugend besch\u00e4ftige ich mich mit Pflanzen im weitesten Sinne. Ich mag es, leckere und gesunde Sachen auf nat\u00fcrliche Art zuzubereiten.\u201c Um die Herstellung individueller Kr\u00e4utersalze ging es in den Schnupperstunden am vergangenen Samstag, zu denen Isa geladen hatte. Daf\u00fcr hatte sie viele verschiedene getrocknete Kr\u00e4uter mitgebracht (Griechischer Oregano, Kreta-Majoran, Basilikum ‚Wildes Purpur‘, […]<\/p>\n","protected":false},"author":645,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,102,140],"tags":[],"class_list":["post-3328","post","type-post","status-publish","format-standard","hentry","category-allgemeines","category-rezepte","category-schnupperstunden"],"_links":{"self":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/3328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/users\/645"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3328"}],"version-history":[{"count":0,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/3328\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}