{"id":2971,"date":"2014-01-13T16:12:41","date_gmt":"2014-01-13T15:12:41","guid":{"rendered":"http:\/\/blog.ruehlemanns.de\/?p=2971"},"modified":"2014-01-13T16:12:41","modified_gmt":"2014-01-13T15:12:41","slug":"pizza-pizza-pizza","status":"publish","type":"post","link":"https:\/\/blog.ruehlemanns.de\/?p=2971","title":{"rendered":"Pizza, Pizza, Pizza"},"content":{"rendered":"

Es ist inzwischen eine liebgewordene Tradition, dass Heiko und Brigitte zwischen den Jahren Pizza backen und dabei immer wieder neue Kr\u00e4uter auf Pizza-Tauglichkeit testen.
\n\"pizza_1\"<\/a>
\n\"pizza_2\"<\/a><\/span><\/p>\n

In der letzten Woche stellten sie uns ihre neuesten Kreationen vor:
\n\"pizza_3\"<\/a>
\nPizza mit Handama<\/strong><\/span><\/a><\/p>\n

\"pizza_6\"<\/a>
\nPizza mit Wildtomaten ‚Small Egg‘<\/strong><\/span><\/a>, Basilikum ‚Wildes Purpur‘<\/strong><\/span><\/a> und Cubanischem Strauchbasilikum<\/strong><\/span><\/a><\/p>\n

\"pizza_7\"<\/a>
\nPizza mit Olivenkraut<\/strong><\/span><\/a> und Franz\u00f6sischem Sauerampfer<\/strong><\/span><\/a><\/p>\n

\"pizza_8\"<\/a>
\nPizza mit Sizilianischem Fenchel<\/strong><\/span><\/a>, Roter Brunnenkresse<\/span><\/strong><\/a> und Bl\u00fcten der Sternblume<\/strong><\/span><\/a><\/p>\n

\"pizza_10\"<\/a>
\nPizza mit Knollenziest<\/strong><\/span><\/a>, Ragani<\/strong><\/span><\/a> und Baumchili<\/strong><\/span><\/a><\/p>\n

\"pizza_4\"<\/a>
\n… und die ‚Brain‘-Pizza mit Brahmi<\/strong><\/span><\/a>, Gotu Kola<\/strong><\/span><\/a> und Sushni<\/strong><\/span><\/a> \ud83d\ude42<\/p>\n

Welche am besten schmeckt? Finden Sie’s heraus! Das Grund-Rezept ist ganz simpel:<\/p>\n

500 g Mehl, 1 Pck. Trockenhefe, ca. 600 ml warmes Wasser, 3-4 EL Oliven\u00f6l und eine Prise Salz zu einem Teig verarbeiten. Diesen an einem warmen Ort 2 Std. gehen lassen. Teig ausrollen, mit Tomatenso\u00dfe f\u00fcr Pizza (mit frischem Rosmarin<\/strong><\/a><\/span> und Thymian<\/strong><\/span><\/a> w\u00fcrzen, wenn zur Hand) bestreichen, dann mit geriebenem jungen Gouda und Kr\u00e4utern nach Wahl belegen.<\/p>\n

Ein Tipp vorab: Bew\u00e4hrt hat sich bei den meisten Kr\u00e4utern, sie erst nach<\/em> dem Backen auf die Pizza zu legen – der Geschmack bleibt intensiver und es sieht auch sch\u00f6ner aus.<\/p>\n

\"pizza_9\"<\/a><\/p>\n

Also, uns<\/em> hat’s geschmeckt! \ud83d\ude42<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Es ist inzwischen eine liebgewordene Tradition, dass Heiko und Brigitte zwischen den Jahren Pizza backen und dabei immer wieder neue Kr\u00e4uter auf Pizza-Tauglichkeit testen. In der letzten Woche stellten sie uns ihre neuesten Kreationen vor: Pizza mit Handama Pizza mit Wildtomaten ‚Small Egg‘, Basilikum ‚Wildes Purpur‘ und Cubanischem Strauchbasilikum Pizza mit Olivenkraut und Franz\u00f6sischem Sauerampfer […]<\/p>\n","protected":false},"author":645,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5,9],"tags":[],"class_list":["post-2971","post","type-post","status-publish","format-standard","hentry","category-allemein","category-allgemeines"],"_links":{"self":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/2971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/users\/645"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2971"}],"version-history":[{"count":0,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/2971\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}