{"id":2880,"date":"2013-09-19T09:50:20","date_gmt":"2013-09-19T08:50:20","guid":{"rendered":"http:\/\/blog.ruehlemanns.de\/?p=2880"},"modified":"2013-09-19T12:24:05","modified_gmt":"2013-09-19T11:24:05","slug":"feurige-ideen-mit-chili","status":"publish","type":"post","link":"https:\/\/blog.ruehlemanns.de\/?p=2880","title":{"rendered":"Feurige Ideen mit Chili"},"content":{"rendered":"

\"chili_g\"<\/a><\/p>\n

So lautete die letzte Aktion der diesj\u00e4hrigen Schnupperstunden in der G\u00e4rtnerei. Ursula Schr\u00f6der referierte \u00fcber Chili als W\u00fcrz- und Heilpflanze, gab viele praktische Tipps zur Verwendung in der K\u00fcche und hatte f\u00fcr die ganz direkte Chili-Erfahrung diverse Kostproben in unterschiedlichen Sch\u00e4rfestufen mitgebracht. Mini-Chili<\/strong><\/span><\/a>, Chili ‚Equador Purple‘<\/strong><\/span><\/a>, Tabasco<\/strong><\/span><\/a>, und Martinique-Chili<\/strong><\/span><\/a> hatte sie in Brot & Marmelade, Hackb\u00e4llchen & Pizza, \u00d6l und eingelegtem Schafsk\u00e4se verarbeitet. <\/span><\/p>\n

W\u00e4hrend es bei den drei erstgenannten Sorten auch ganze Schoten zum W\u00fcrzen sein d\u00fcrfen, sollte der Martinique-Chili nur seeeehr sparsam verwendet werden. In der Chili-K\u00fcche gilt grunds\u00e4tzlich: Nachw\u00fcrzen geht immer! Sollte es trotz sparsamer Dosierung doch zu scharf geworden sein, hilft nur noch verd\u00fcnnen \u2026 in Suppen z.B. geht das gut mit Kokosmilch!<\/span><\/p>\n

\"chili_b\"<\/a>\"chili_j\"<\/a><\/span><\/p>\n

Nach der theoretischen Einf\u00fchrung durfte nach Herzenslust gekostet, probiert, verglichen und nachgefragt werden. Und wieder einmal zeigte sich: was dem einen schon deutlich zu scharf war, empfand die N\u00e4chste als angenehme Sch\u00e4rfe.<\/span><\/p>\n

\"chili_h\"<\/a><\/span><\/p>\n

\"chili_i\"<\/a>
\n<\/span><\/p>\n

Infos und Rezepte liegen noch bis Ende September in der G\u00e4rtnerei aus und d\u00fcrfen gerne mitgenommen werden. Und weil sie so gut angekommen ist, gibt\u2019s hier das Rezept f\u00fcr die leckere Marmelade:<\/span><\/p>\n

\"chili_d\"<\/a><\/p>\n

Erdbeer-Chili- Marmelade<\/span><\/strong><\/p>\n

500 g Erdbeeren und 500 g rote Paprika grob klein schneiden. Mit Gelierzucker 2 zu1 vemischen und 10 – 20 Stunden stehen lassen. 3 – 4 entkernte Chilischoten ‚Ecuador Purple‘ dazu geben und alles p\u00fcrieren. Zu Marmelade kochen und abf\u00fcllen.<\/span><\/p>\n

Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"

So lautete die letzte Aktion der diesj\u00e4hrigen Schnupperstunden in der G\u00e4rtnerei. Ursula Schr\u00f6der referierte \u00fcber Chili als W\u00fcrz- und Heilpflanze, gab viele praktische Tipps zur Verwendung in der K\u00fcche und hatte f\u00fcr die ganz direkte Chili-Erfahrung diverse Kostproben in unterschiedlichen Sch\u00e4rfestufen mitgebracht. Mini-Chili, Chili ‚Equador Purple‘, Tabasco, und Martinique-Chili hatte sie in Brot & Marmelade, […]<\/p>\n","protected":false},"author":645,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,140],"tags":[],"class_list":["post-2880","post","type-post","status-publish","format-standard","hentry","category-allgemeines","category-schnupperstunden"],"_links":{"self":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/2880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/users\/645"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2880"}],"version-history":[{"count":0,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/2880\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}