{"id":2598,"date":"2013-05-16T13:03:43","date_gmt":"2013-05-16T12:03:43","guid":{"rendered":"http:\/\/blog.ruehlemanns.de\/?p=2598"},"modified":"2015-02-25T11:57:13","modified_gmt":"2015-02-25T10:57:13","slug":"kochkurs-ruhlemanns-fruhlingskrauter","status":"publish","type":"post","link":"https:\/\/blog.ruehlemanns.de\/?p=2598","title":{"rendered":"Kochkurs R\u00fchlemann’s Fr\u00fchlingskr\u00e4uter"},"content":{"rendered":"

\u201eDer Papst kommt nach Verden\u201c hatte Wolfgang Pade (bekannter Koch aus Verden\/A. und Buchautor \u201eEine Prise Wahnsinn\u201c) auf seiner Seite www.pades.de<\/strong> <\/a><\/span>geschrieben und damit zugleich zu einem Kochkurs der besonderen Art eingeladen.<\/p>\n

\"Padekurs\"<\/a>Wolfgang Pade, vielen bekannt aus „Herdbesuche“ von Radio Bremen TV und Daniel kennen sich schon lange. Eine Zusammenarbeit war seit letztes Jahr im Gespr\u00e4ch und wurde jetzt umgesetzt.<\/p>\n

\"Daniel\"<\/a>Mein Mann lie\u00df Kr\u00e4uter herumgehen und erz\u00e4hlte \u00fcber die Hemmungen, die Menschen im Erstkontakt mit ihnen haben. Er erkl\u00e4rte\u00a0ihre Verwendung, gab Anregungen zum Anbau und zur Pflege<\/p>\n

\"Teilnehmer\"<\/a><\/em><\/p>\n

und erg\u00e4nzte so hervorragend die Kochanregungen, die Wolfgang Pade seinen G\u00e4sten vermittelte.
\n\"Padeteam\"<\/a><\/p>\n

Wolfgang Pade und sein Team haben gekocht, w\u00e4hrend ihnen die Teilnehmer \u00fcber die Schulter schauten, Fragen stellten und sich die entstanden Kreationen munden lie\u00dfen.
\nEs war eine lockere Atmosph\u00e4re, die ich und Daniel sehr genossen haben.<\/p>\n

\"Basilikum<\/a><\/p>\n

Basilikum „Zanzibar<\/a>„<\/strong><\/span>, Basilikum „Pesto Perpetuo“ (PBR)<\/strong><\/span><\/a>, Basilikum „Wildes Purpur“<\/strong><\/span><\/a>, Bohnen, Pinien, Oelsardine, Bio-Kartoffel mit Risottosauce und Pesto aus\u00a0Russischem Strauchbasilikum<\/strong><\/span><\/a><\/p>\n

\"Seeteufel<\/a><\/p>\n

Seeteufel mit Sizilianischem Fenchel<\/strong><\/span><\/a> auf Biospargel u. Artischocken vom Holzkohlegrill.<\/p>\n

\"B\u00fcrgermeisterst\u00fcck<\/a><\/p>\n

B\u00fcrgermeisterst\u00fcck mit Wildkresse<\/strong><\/span><\/a>-Kartoffelstampf, Lauchgem\u00fcse mit Zaatar Sahrawi<\/strong><\/span><\/a>, junger Knoblauch und Zimmerknoblauch<\/strong><\/span><\/a><\/p>\n

Dieser spannende Kr\u00e4uterkochkurs mit einem extrem leckeren Essen gefiel beiden \u201eMeistern ihres Fachs\u201c so \u00a0gut, da\u00df es h\u00f6chst wahrscheinlich im Herbst 2013 eine Fortsetzung geben wird. Ich w\u00fcrde mich freuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201eDer Papst kommt nach Verden\u201c hatte Wolfgang Pade (bekannter Koch aus Verden\/A. und Buchautor \u201eEine Prise Wahnsinn\u201c) auf seiner Seite www.pades.de geschrieben und damit zugleich zu einem Kochkurs der besonderen Art eingeladen. Wolfgang Pade, vielen bekannt aus „Herdbesuche“ von Radio Bremen TV und Daniel kennen sich schon lange. Eine Zusammenarbeit war seit letztes Jahr im […]<\/p>\n","protected":false},"author":605,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[20,144,155,143,146,110,145],"class_list":["post-2598","post","type-post","status-publish","format-standard","hentry","category-allgemeines","tag-basilikum","tag-daniel","tag-allgemeines","tag-pade","tag-sauerklee","tag-seminare","tag-wildkresse"],"_links":{"self":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/2598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/users\/605"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2598"}],"version-history":[{"count":0,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/2598\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}