{"id":16103,"date":"2026-10-15T14:09:20","date_gmt":"2026-10-15T13:09:20","guid":{"rendered":"https:\/\/blog.ruehlemanns.de\/?p=16103"},"modified":"2026-10-15T14:10:43","modified_gmt":"2026-10-15T13:10:43","slug":"quarkplinsen-mit-thymian-ahornsirup","status":"publish","type":"post","link":"https:\/\/blog.ruehlemanns.de\/?p=16103","title":{"rendered":"Quarkplinsen mit Thymian Ahornsirup &#8211; schnelle, s\u00fc\u00dfe Kr\u00e4uterk\u00fcche. \ud83e\udd29\ud83c\udf3f\ud83c\udf41"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"16103\" class=\"elementor elementor-16103\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1299d6c e-flex e-con-boxed e-con e-parent\" data-id=\"1299d6c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8036d3f elementor-widget elementor-widget-text-editor\" data-id=\"8036d3f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Zutaten und Zubereitung Thymian-Ahornsirup:<br \/>Die Bl\u00e4ttchen von 3 Handvoll oder auch nach Geschmack, frischem <a href=\"https:\/\/www.kraeuter-und-duftpflanzen.de\/pflanzen-saatgut\/tagetes-tuberose\/thymian\/piemontesischer-limonenthymian-pflanze\" target=\"_blank\" rel=\"noopener\">Piemontesischen Limonenthymian (THY28<\/a>) vom Stiel abzupfen und in 250ml Ahornsirup kurz erw\u00e4rmen.<br \/>Alles zusammen in eine Flasche f\u00fcllen und wenigstens 2 Tage im K\u00fchlschrank ziehen lassen und am Ende den Ahornsirup einmal durch ein Sieb laufen lassen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e3de299 elementor-widget elementor-widget-image\" data-id=\"e3de299\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2026\/10\/DSC08506.jpg\" class=\"attachment-large size-large wp-image-16106\" alt=\"\" srcset=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2026\/10\/DSC08506.jpg 1024w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2026\/10\/DSC08506-300x200.jpg 300w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2026\/10\/DSC08506-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e4e6c0 elementor-widget elementor-widget-text-editor\" data-id=\"4e4e6c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Zutaten und Zubereitung Quarkplinsen:<br \/>2 Eier<br \/>250g Magerquark<br \/>75g Zucker<br \/>1 Pck Vanillezucker<br \/>50ml Milch<br \/>Abrieb von einer \u00bd Zitrone<br \/>150g Weizenmehl<br \/>1 Prise Salz<br \/>2 EL Raps\u00f6l<br \/>2 EL Butter<\/p><p>Eier, Quark, Zucker, Vanillezucker, und Milch in einer Sch\u00fcssel glatt r\u00fchren.<br \/>Mehl mit Salz vermischen, Zitronenabrieb hinzugeben und unter die Quarkmasse r\u00fchren.<br \/>Raps\u00f6l und Butter in einer beschichteten Pfanne erhitzen, mit einer kleinen Kelle die Quarkmasse portionsweise in die Pfanne geben und f\u00fcr 2-3 Minuten pro Seite goldbraun ausbacken.<br \/>Mit dem Thymian Ahornsirup servieren und genie\u00dfen.<\/p><p>Von Michaela<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-55e62e4 elementor-widget elementor-widget-image\" data-id=\"55e62e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2026\/10\/DSC08538.jpg\" class=\"attachment-large size-large wp-image-16104\" alt=\"\" srcset=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2026\/10\/DSC08538.jpg 1024w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2026\/10\/DSC08538-300x200.jpg 300w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2026\/10\/DSC08538-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zutaten und Zubereitung Thymian-Ahornsirup:Die Bl\u00e4ttchen von 3 Handvoll oder auch nach Geschmack, frischem Piemontesischen Limonenthymian (THY28) vom Stiel abzupfen und in 250ml Ahornsirup kurz erw\u00e4rmen.Alles zusammen in eine Flasche f\u00fcllen und wenigstens 2 Tage im K\u00fchlschrank ziehen lassen und am Ende den Ahornsirup einmal durch ein Sieb laufen lassen. Zutaten und Zubereitung Quarkplinsen:2 Eier250g Magerquark75g [&hellip;]<\/p>\n","protected":false},"author":662,"featured_media":16105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,102],"tags":[],"class_list":["post-16103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemeines","category-rezepte"],"_links":{"self":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/16103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/users\/662"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16103"}],"version-history":[{"count":8,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/16103\/revisions"}],"predecessor-version":[{"id":16114,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/16103\/revisions\/16114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/media\/16105"}],"wp:attachment":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}