{"id":15606,"date":"2025-09-11T08:33:19","date_gmt":"2025-09-11T07:33:19","guid":{"rendered":"https:\/\/blog.ruehlemanns.de\/?p=15606"},"modified":"2025-09-11T08:40:59","modified_gmt":"2025-09-11T07:40:59","slug":"pfirsich-himbeer-biskuit-mit-suessem-pesto","status":"publish","type":"post","link":"https:\/\/blog.ruehlemanns.de\/?p=15606","title":{"rendered":"Pfirsich-Himbeer-Biskuit mit s\u00fc\u00dfem Pesto"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"15606\" class=\"elementor elementor-15606\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f892d97 e-flex e-con-boxed e-con e-parent\" data-id=\"f892d97\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a5a3f05 elementor-widget elementor-widget-text-editor\" data-id=\"a5a3f05\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ein interessanter Kuchen f\u00fcr die sommerlichen Tage, mit G\u00e4nsehaut-Effekt!<br \/>Zutaten f\u00fcr 8 St\u00fccke<\/p><p>200 ml L\u00e4uterzucker<br \/>Herstellung: 200 ml Wasser und 200 g Zucker mind. 1 Minute k\u00f6cheln lassen. Je l\u00e4nger er kocht, desto dickfl\u00fcssiger wird er. Anschlie\u00dfend abk\u00fchlen lassen.<\/p><p>1 Bund <a href=\"https:\/\/www.kraeuter-und-duftpflanzen.de\/wuerzkraeuter\/basilikum?p=1\" target=\"_blank\" rel=\"noopener\">Basilikum<\/a>, 1 Bund <a href=\"https:\/\/www.kraeuter-und-duftpflanzen.de\/pflanzen-saatgut\/maca-myrte\/melisse\/zitronenmelisse-pflanze\" target=\"_blank\" rel=\"noopener\">Zitronenmelisse<\/a> und 2 EL Pistazien (gesch\u00e4lt, ungesalzen)<\/p><p>Ich habe ein wenig mehr Zitronenmelisse und Basilikum genommen, damit es nicht so s\u00fc\u00df ist und an Konsistenz gewinnt.<br \/>1 fertiger Biskuitboden<br \/>1 Dose Pfirsiche (auch reife Pfirsiche m\u00f6glich)<br \/>250 g Himbeeren<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0ce7677 elementor-widget elementor-widget-image\" data-id=\"0ce7677\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2025\/09\/DSC08904.jpg\" class=\"attachment-large size-large wp-image-15607\" alt=\"\" srcset=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2025\/09\/DSC08904.jpg 1024w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2025\/09\/DSC08904-300x200.jpg 300w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2025\/09\/DSC08904-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-46f665a elementor-widget elementor-widget-text-editor\" data-id=\"46f665a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>F\u00fcr das Pesto die Kr\u00e4uter und Pistazien klein hacken und mit dem abgek\u00fchltem L\u00e4uterzucker (nach und nach dazu geben, ggf. etwas weniger verwenden), p\u00fcrieren oder im Mixer zu einer glatten Masse verarbeiten.<\/p><p>Den Tortenboden mit einem Teil des s\u00fc\u00dfen Pestos bestreichen und mit den Pfirsichen und Himbeeren belegen. Das restliche Pesto \u00fcber die Fr\u00fcchte geben und ggf. mit Sahne servieren.<\/p><p>Ein paar Blaubeeren dazu, schmecken auch sehr gut.<\/p><p>Besonders w\u00fcrzig wird das Pesto mit etwas Fenchelgr\u00fcn.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-de39978 elementor-widget elementor-widget-image\" data-id=\"de39978\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2025\/09\/DSC08895.jpg\" class=\"attachment-large size-large wp-image-15608\" alt=\"\" srcset=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2025\/09\/DSC08895.jpg 1024w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2025\/09\/DSC08895-300x200.jpg 300w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2025\/09\/DSC08895-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ein interessanter Kuchen f\u00fcr die sommerlichen Tage, mit G\u00e4nsehaut-Effekt!Zutaten f\u00fcr 8 St\u00fccke 200 ml L\u00e4uterzuckerHerstellung: 200 ml Wasser und 200 g Zucker mind. 1 Minute k\u00f6cheln lassen. Je l\u00e4nger er kocht, desto dickfl\u00fcssiger wird er. Anschlie\u00dfend abk\u00fchlen lassen. 1 Bund Basilikum, 1 Bund Zitronenmelisse und 2 EL Pistazien (gesch\u00e4lt, ungesalzen) Ich habe ein wenig mehr [&hellip;]<\/p>\n","protected":false},"author":662,"featured_media":15609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[102],"tags":[],"class_list":["post-15606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/15606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/users\/662"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15606"}],"version-history":[{"count":9,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/15606\/revisions"}],"predecessor-version":[{"id":15619,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/15606\/revisions\/15619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/media\/15609"}],"wp:attachment":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}