{"id":14958,"date":"2024-09-05T12:56:31","date_gmt":"2024-09-05T11:56:31","guid":{"rendered":"https:\/\/blog.ruehlemanns.de\/?p=14958"},"modified":"2024-09-05T12:59:44","modified_gmt":"2024-09-05T11:59:44","slug":"lauch-zwiebel-quiche","status":"publish","type":"post","link":"https:\/\/blog.ruehlemanns.de\/?p=14958","title":{"rendered":"Lauch-Zwiebel-Quiche"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"14958\" class=\"elementor elementor-14958\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7ef72e7 e-flex e-con-boxed e-con e-parent\" data-id=\"7ef72e7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9ee0e62 elementor-widget elementor-widget-text-editor\" data-id=\"9ee0e62\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Zutaten f\u00fcr den Quicheteig:<br \/>&#8211; 200g Mehl<br \/>&#8211; 1 Eigelb<br \/>&#8211; Salz und Muskat<br \/>&#8211; 100g Butter<br \/>&#8211; 65 ml Wasser<\/p><p>Alle Zutaten zu einem Teig vermengen und in den K\u00fchlschrank stellen.<br \/>Danach 8-9 kleine Zwiebeln sch\u00e4len, halbieren und in Scheiben schneiden, anschlie\u00dfend in die Pfanne geben und mit \u00d6l anschwitzen. K\u00fchl werden lassen.<br \/>Nun den Backofen f\u00fcr den Quicheteig auf 160\u00b0 vorw\u00e4rmen.<br \/>Jetzt den Teig ausrollen und in eine 26 cm Backform legen und mit Backpapier abdecken. Backerbsen oder andere H\u00fclsenfr\u00fcchte auf das Backpapier legen und ca. 10-15 Minuten vorbacken.<\/p><p>W\u00e4hrend der Teig backt, kann die Masse f\u00fcr die Quiche vorbereitet werden:<\/p><p>Zutaten f\u00fcr die Masse:<br \/>&#8211; 4 Eier<br \/>&#8211; 100g geriebener K\u00e4se<br \/>&#8211; Schnittlauch<br \/>&#8211; 250 g Schmand<br \/>&#8211; Salz und Muskat<br \/>&#8211; Lauch<\/p><p>Alles miteinander vermischen, den Schnittlauch und Lauch fein schneiden.<br \/>Wenn der Teig ausgek\u00fchlt ist, gib die Zwiebeln auf den Teig, gie\u00dfe die Masse dar\u00fcber und gib den Schnittlauch und Lauch oben drauf.<br \/>Alles wird auf 160\u00b0 25-30 Min. gebacken bis es goldbraun ist.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7a9d52c e-flex e-con-boxed e-con e-parent\" data-id=\"7a9d52c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0bc277e elementor-widget elementor-widget-image\" data-id=\"0bc277e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2024\/09\/DSC08943.jpg\" class=\"attachment-large size-large wp-image-14968\" alt=\"\" srcset=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2024\/09\/DSC08943.jpg 1024w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2024\/09\/DSC08943-300x200.jpg 300w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2024\/09\/DSC08943-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25ebe6a elementor-widget elementor-widget-text-editor\" data-id=\"25ebe6a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Dip:<br \/>250g Schmand, 100g Quark, Zitronensaft und Zitronenzesten, Salz,<br \/>Pfeffer, Thymian, Petersilie, Schnittlauch mit einem Mixer p\u00fcrieren und<br \/>abschmecken.<br \/>Einen kleinen Salat mit Sauerampfer und Blattsalat als Beilage.<\/p><p>Marinade:<br \/>2 EL \u00d6l, 2 EL Essig, Senf, Salz, Honig verr\u00fchren<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a86a19 elementor-widget elementor-widget-image\" data-id=\"7a86a19\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2024\/09\/DSC09024.jpg\" class=\"attachment-large size-large wp-image-14969\" alt=\"\" srcset=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2024\/09\/DSC09024.jpg 1024w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2024\/09\/DSC09024-300x200.jpg 300w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2024\/09\/DSC09024-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8da7d8e e-flex e-con-boxed e-con e-parent\" data-id=\"8da7d8e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-33c9e85 elementor-widget elementor-widget-text-editor\" data-id=\"33c9e85\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00a0<\/p><p>Rezept: Lea<\/p><p>Bilder: Andr\u00e9 Wieding<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr den Quicheteig:&#8211; 200g Mehl&#8211; 1 Eigelb&#8211; Salz und Muskat&#8211; 100g Butter&#8211; 65 ml Wasser Alle Zutaten zu einem Teig vermengen und in den K\u00fchlschrank stellen.Danach 8-9 kleine Zwiebeln sch\u00e4len, halbieren und in Scheiben schneiden, anschlie\u00dfend in die Pfanne geben und mit \u00d6l anschwitzen. K\u00fchl werden lassen.Nun den Backofen f\u00fcr den Quicheteig auf 160\u00b0 [&hellip;]<\/p>\n","protected":false},"author":662,"featured_media":14961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,102],"tags":[],"class_list":["post-14958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemeines","category-rezepte"],"_links":{"self":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/14958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/users\/662"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14958"}],"version-history":[{"count":0,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/14958\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/media\/14961"}],"wp:attachment":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}