{"id":14728,"date":"2024-04-19T08:39:26","date_gmt":"2024-04-19T07:39:26","guid":{"rendered":"https:\/\/blog.ruehlemanns.de\/?p=14728"},"modified":"2024-05-02T14:41:30","modified_gmt":"2024-05-02T13:41:30","slug":"friesische-bruschetta","status":"publish","type":"post","link":"https:\/\/blog.ruehlemanns.de\/?p=14728","title":{"rendered":"Friesische Bruschetta"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Wie k\u00f6nnte eine der beliebtesten italienischen Vorspeisen ins Norddeutsche \u00fcbersetzt schmecken? Am besten mit <strong><a href=\"https:\/\/www.kraeuter-und-duftpflanzen.de\/pflanzen-saatgut\/queller-qin-jiao\/q-einzelsorten\/ausdauernder-queller-pflanze\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #008000;\">ausdauerndem<\/span> <span style=\"color: #008080;\">Queller<\/span><\/a><span style=\"color: #008080;\">,<\/span> <\/strong>auch Meeresspargel genannt!<br \/>\nIch komme von der Nordseeinsel Borkum und kenne dieses Gericht von dort. Es schmeckt mir sehr gut und die Geschmacksnerven der Testesser der G\u00e4rtnerei <span style=\"font-size: 16px;\">waren ebenfalls positiv \u00fcberrascht.<\/span><\/p>\n<p><a href=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2024\/04\/DSC00492.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-14730\" src=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2024\/04\/DSC00492.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2024\/04\/DSC00492.jpg 1024w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2024\/04\/DSC00492-300x200.jpg 300w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2024\/04\/DSC00492-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>F\u00fcr die Friesische Bruschetta schneide ich Tomaten, Zwiebeln, Zimmerknoblauchlauch und Schnittlauch klein und w\u00fcrze das Ganze mit Pfeffer, Salz und Oliven\u00f6l.<br \/>\nF\u00fcr das Meeresspargelpesto zerkleiner ich Queller mit einem M\u00f6rser und vermenge es mit Oliven\u00f6l.<br \/>\nDieses Pesto bildet das Bett f\u00fcr eine anger\u00f6stete Landbrotecke, die ich mit dem Tomaten-Zwiebel-Schnittlauch-Trio bedecke.<br \/>\nDie friesische Note wird unterstrichen durch frische Nordseekrabben.<br \/>\nAls i-T\u00fcpfelchen drapiere ich frische Quellerzweige auf diese Bruschetta mit Nordsee-Aroma.<\/p>\n<p>Guten Appetit w\u00fcnscht Fiona!<\/p>\n<p><a href=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2024\/04\/DSC00539.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-14732\" src=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2024\/04\/DSC00539.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2024\/04\/DSC00539.jpg 1024w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2024\/04\/DSC00539-300x200.jpg 300w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2024\/04\/DSC00539-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Text\/Idee &amp; Umsetzung: Fiona<\/p>\n<p>Fotos: Andr\u00e9 Wieding<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Wie k\u00f6nnte eine der beliebtesten italienischen Vorspeisen ins Norddeutsche \u00fcbersetzt schmecken? Am besten mit ausdauerndem Queller, auch Meeresspargel genannt! Ich komme von der Nordseeinsel Borkum und kenne dieses Gericht von dort. Es schmeckt mir sehr gut und die Geschmacksnerven der Testesser der G\u00e4rtnerei waren ebenfalls positiv \u00fcberrascht. F\u00fcr die Friesische Bruschetta schneide ich Tomaten, [&hellip;]<\/p>\n","protected":false},"author":5346,"featured_media":14729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-14728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemeines"],"_links":{"self":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/14728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/users\/5346"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14728"}],"version-history":[{"count":0,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/14728\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/media\/14729"}],"wp:attachment":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}