{"id":14113,"date":"2023-05-09T09:57:19","date_gmt":"2023-05-09T08:57:19","guid":{"rendered":"https:\/\/blog.ruehlemanns.de\/?p=14113"},"modified":"2023-05-09T09:57:19","modified_gmt":"2023-05-09T08:57:19","slug":"pesto-mit-knoblauchsrauke","status":"publish","type":"post","link":"https:\/\/blog.ruehlemanns.de\/?p=14113","title":{"rendered":"Pesto mit Knoblauchsrauke"},"content":{"rendered":"

Pesto<\/em> (von italienisch pestare, \u201ezerstampfen\u201c) ist eine ungekochte Paste. Es selber herzustellen, ist eine tolle Art, seine Kr\u00e4uter zu genie\u00dfen und haltbar zu machen. Egal ob das Pesto auf dem Brot, zu Nudeln oder als pikante Sauce auf der Pizza verwendet wird.<\/p>\n

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Welche Kerne oder N\u00fcsse auch verwendet werden, diese sollten in einer Pfanne ohne Fett vor der Zubereitung sanft ger\u00f6stet werden.<\/p>\n

F\u00fcr das Knoblauchsrauke Pesto ben\u00f6tigt man lediglich ein gutes (Oliven-)\u00d6l, ein paar N\u00fcsse und\/ oder Kerne und Knoblauchsrauke<\/a>. Die Rauke wird vorsichtig gewaschen, trocken getupft und grob zerkleinert.<\/p>\n

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Die Rauke gibt man zusammen mit den N\u00fcssen und dem \u00d6l in einen Mixer und dr\u00fcckt das Kn\u00f6pfchen bis zur gew\u00fcnschten Konsistenz. Wer mag, gibt noch eine Prise Salz mit hinzu. Hier bei uns kam das Pesto sehr gut an, alle waren begeistert. Probieren Sie es einfach aus.<\/p>\n

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Fotos: Andr\u00e9 Wieding<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Pesto (von italienisch pestare, \u201ezerstampfen\u201c) ist eine ungekochte Paste. Es selber herzustellen, ist eine tolle Art, seine Kr\u00e4uter zu genie\u00dfen und haltbar zu machen. Egal ob das Pesto auf dem Brot, zu Nudeln oder als pikante Sauce auf der Pizza verwendet wird. Welche Kerne oder N\u00fcsse auch verwendet werden, diese sollten in einer Pfanne ohne […]<\/p>\n","protected":false},"author":5346,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,138,102],"tags":[],"class_list":["post-14113","post","type-post","status-publish","format-standard","hentry","category-allgemeines","category-mitarbeiter","category-rezepte"],"_links":{"self":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/14113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/users\/5346"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14113"}],"version-history":[{"count":0,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/14113\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}