{"id":13649,"date":"2022-07-06T07:33:09","date_gmt":"2022-07-06T06:33:09","guid":{"rendered":"https:\/\/blog.ruehlemanns.de\/?p=13649"},"modified":"2022-07-06T11:31:13","modified_gmt":"2022-07-06T10:31:13","slug":"gefuellte-nektarinen-mit-rosmarinsirup","status":"publish","type":"post","link":"https:\/\/blog.ruehlemanns.de\/?p=13649","title":{"rendered":"Gef\u00fcllte Nektarinen mit Rosmarinsirup"},"content":{"rendered":"<p>Passend zur Jahreszeit, hat Michaela ein tolles Rezept gezaubert, welches den Geschmack fruchtig reifer Nektarinen und das herb-harzige Aroma von Rosmarin aufs K\u00f6stlichste vereint.<\/p>\n<p><a href=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-5.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-13653\" src=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-5.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-5.jpg 1024w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-5-300x200.jpg 300w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-5-768x512.jpg 768w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-5-450x300.jpg 450w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>F\u00fcr den Rosmarinsirup ben\u00f6tigt man 300 g braunen Zucker, 400 ml Wasser, den Saft von zwei Limetten, eine Handvoll Rosmarin und optional eine Handvoll thail\u00e4ndisches Zitronenblatt.<\/p>\n<p>Alle Zutaten werden in einem Topf 30 Minuten k\u00f6cheln gelassen und bleiben \u00fcber Nacht stehen. Am n\u00e4chsten Morgen durchsieben und direkt abf\u00fcllen. Den Sirup k\u00fchl und dunkel lagern.<\/p>\n<p><a href=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-1.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-13650\" src=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-1.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-1.jpg 1024w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-1-300x200.jpg 300w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-1-768x512.jpg 768w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-1-450x300.jpg 450w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Zutaten f\u00fcr die gef\u00fcllten Nektarinen:<\/p>\n<ul>\n<li>vier Nektarinen<\/li>\n<li>4 TL Puderzucker<\/li>\n<li>4 Eigelb<\/li>\n<li>4 EL gemahlene Mandeln<\/li>\n<li>8 L\u00f6ffelbiskuits<\/li>\n<\/ul>\n<p>Die Nektarinen halbieren, entkernen und vorsichtig mit einem L\u00f6ffel etwas Fruchtfleisch ausl\u00f6sen. Dieses mit einer Gabel zerdr\u00fccken und f\u00fcr die F\u00fcllung aufbewahren. Den Backofen auf 200 Grad Ober-\/Unterhitze vorheizen.<\/p>\n<p>Den Puderzucker mit dem Eigelb und den Mandeln cremig schlagen und dann die zerbr\u00f6selten L\u00f6ffelbiskuits und das Fruchtfleisch unter die Creme r\u00fchren.<\/p>\n<p><a href=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-13655\" src=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin.jpg 1024w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-300x200.jpg 300w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-768x512.jpg 768w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-450x300.jpg 450w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Die Masse in die leicht ausgeh\u00f6hlten Nektarinen f\u00fcllen und die H\u00e4lften in eine feuerfeste, gefettete Form geben und mit dem Sirup betr\u00e4ufeln.<\/p>\n<p><a href=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13651\" src=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-3.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-3.jpg 1024w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-3-300x200.jpg 300w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-3-768x512.jpg 768w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-3-450x300.jpg 450w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Das Ganze f\u00fcr etwa 15 Minuten backen, wer eine Grillfunktion hat, kann diese f\u00fcr die letzten vier bis f\u00fcnf Minuten nutzen.<\/p>\n<p>Mit Vanillepudding oder Vanilleeis servieren. Guten Appetit!<\/p>\n<p><a href=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13652\" src=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-4.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-4.jpg 1024w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-4-300x200.jpg 300w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-4-768x512.jpg 768w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2022\/07\/nektarine-rosmarin-4-450x300.jpg 450w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a> Text und Idee Michaela G\u00f6rnig<\/p>\n<p>Fotos Andr\u00e9 Wieding<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Passend zur Jahreszeit, hat Michaela ein tolles Rezept gezaubert, welches den Geschmack fruchtig reifer Nektarinen und das herb-harzige Aroma von Rosmarin aufs K\u00f6stlichste vereint. F\u00fcr den Rosmarinsirup ben\u00f6tigt man 300 g braunen Zucker, 400 ml Wasser, den Saft von zwei Limetten, eine Handvoll Rosmarin und optional eine Handvoll thail\u00e4ndisches Zitronenblatt. Alle Zutaten werden in einem [&hellip;]<\/p>\n","protected":false},"author":5346,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-13649","post","type-post","status-publish","format-standard","hentry","category-allgemeines"],"_links":{"self":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/13649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/users\/5346"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13649"}],"version-history":[{"count":0,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/13649\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}