{"id":13637,"date":"2022-06-30T07:40:14","date_gmt":"2022-06-30T06:40:14","guid":{"rendered":"https:\/\/blog.ruehlemanns.de\/?p=13637"},"modified":"2022-06-30T07:41:32","modified_gmt":"2022-06-30T06:41:32","slug":"cold-drip-kraeuter-cocktail-mal-anders","status":"publish","type":"post","link":"https:\/\/blog.ruehlemanns.de\/?p=13637","title":{"rendered":"Cold Drip – Kr\u00e4uter Cocktail mal anders"},"content":{"rendered":"

Normalerweise dient Cold<\/span> Drip Verfahren<\/span> der Kaffeeherstellung. Dabei wird \u00fcber mehrere Stunden kaltes Wasser, tropfenweise, auf gemahlenen Kaffee gegeben. So entsteht ein kr\u00e4ftiger, kalter Kaffee. Seit dem 17. Jahrhundert ist diese Herstellungsweise bekannt. Niederl\u00e4ndische Seeleute haben auf ihren Reisen durch die asiatischen Kolonien eine Vorform von Cold<\/span> Drip<\/span> entwickelt. Der kalt gebr\u00fchte Kaffee hei\u00dft dort auch heute noch \u201eDutch<\/span> Coffee<\/span>\u201c. Das Verfahren wurde schlie\u00dflich durch die Japaner weiterentwickelt.<\/p>\n

\"\"<\/a><\/p>\n

Statt Kaffee ist es auch m\u00f6glich, andere Fl\u00fcssigkeiten zu verwenden. Mit neutralem Alkohol (zum Beispiel Wodka) lassen sich durch Mazeration \u00e4therische \u00d6le von Kr\u00e4utern und Gew\u00fcrzen ausziehen. Die Tropfgeschwindigkeit<\/span> der Fl\u00fcssigkeit bestimmt die Intensit\u00e4t des Endprodukts, je langsamer der Durchlauf, desto st\u00e4rker das Aroma.<\/p>\n

\"\"<\/a><\/p>\n

Zum Ausprobieren ein sch\u00f6nes Rezept:<\/p>\n

Cocktail \u201eRoaring<\/span> Bear<\/span>\u201c
\nDieser Cocktail trifft einen wie ein, im wahrsten Sinne des Wortes, br\u00fcllender B\u00e4r. Er ist stark, herb und sehr w\u00fcrzig. F\u00fcr den Rosmarinwodka<\/span> haben wir das Cold<\/span> Drip<\/span> Verfahren benutzt. Hierf\u00fcr ist der Wodka langsam und f\u00fcr mehrere Stunden \u00fcber unseren Rosmarin \u201eArp<\/span>\u201c<\/a> getropft. Heraus kam ein intensiver Rosmarinwodka<\/span>.<\/p>\n

\"\"<\/a><\/p>\n

Was sie f\u00fcr den Cocktail ben\u00f6tigen:
\n6 CL Rosmarinwodka<\/span>
\n2 EL Aperol
\nEisw\u00fcrfel
\nWasser
\n1 EL Sirup (je nach Geschmack)<\/p>\n

Zubereitung:
\nEin Glas mit Eisw\u00fcrfeln f\u00fcllen. Rosmarinwodka<\/span>, Aperol, einen Schuss Wasser und Sirup ins Glas geben. Alles miteinander verr\u00fchren. Ein weiteres Glas mit frischen Eisw\u00fcrfeln f\u00fcllen und den Cocktail dazugie\u00dfen. Genie\u00dfen.<\/p>\n

\"\"<\/a><\/p>\n

Text & Idee:\u00a0 Sandra Heim<\/p>\n

Fotos: Andr\u00e9 Wieding<\/p>\n","protected":false},"excerpt":{"rendered":"

Normalerweise dient Cold Drip Verfahren der Kaffeeherstellung. Dabei wird \u00fcber mehrere Stunden kaltes Wasser, tropfenweise, auf gemahlenen Kaffee gegeben. So entsteht ein kr\u00e4ftiger, kalter Kaffee. Seit dem 17. Jahrhundert ist diese Herstellungsweise bekannt. Niederl\u00e4ndische Seeleute haben auf ihren Reisen durch die asiatischen Kolonien eine Vorform von Cold Drip entwickelt. Der kalt gebr\u00fchte Kaffee hei\u00dft dort […]<\/p>\n","protected":false},"author":5346,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-13637","post","type-post","status-publish","format-standard","hentry","category-allgemeines"],"_links":{"self":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/13637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/users\/5346"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13637"}],"version-history":[{"count":0,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/13637\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}