{"id":12913,"date":"2021-10-14T13:32:21","date_gmt":"2021-10-14T12:32:21","guid":{"rendered":"https:\/\/blog.ruehlemanns.de\/?p=12913"},"modified":"2021-10-14T13:32:21","modified_gmt":"2021-10-14T12:32:21","slug":"herbstlich-cremige-pilze-mit-salbei","status":"publish","type":"post","link":"https:\/\/blog.ruehlemanns.de\/?p=12913","title":{"rendered":"Herbstlich cremige Pilze mit Salbei"},"content":{"rendered":"

Herbstzeit ist Pilz-Zeit!<\/p>\n

Wer sich, so wie ich, mit Pilzen nicht gut auskennt sollte sich lieber auf den Einkauf verlassen. Ansonsten kann man dieses Rezept auch wunderbar mit Steinpilzen, Pfifferlingen und was es sonst noch an erdigen K\u00f6stlichkeiten gibt, machen.<\/p>\n

\"\"<\/a><\/p>\n

Das Rezept ist schlicht und l\u00e4sst sich auch von K\u00fcchenanf\u00e4ngern leicht zubereiten.<\/p>\n

Zutaten f\u00fcr 4 Portionen: <\/b><\/p>\n

ca. 800 g Pilze, 1 Bund Salbei<\/a>, 100ml Wei\u00dfwein (trocken oder halbtrocken),<\/p>\n

400 ml Hafersahne, 1 \u2013 2 Knoblauchzehen, Salz, Pfeffer und ein EL trockene Gem\u00fcsebr\u00fche<\/p>\n

nach gusto: getrocknete Kr\u00e4uter zur Intensivierung des Geschmacks (getrocknete Basilikumbl\u00fcten harmonieren wunderbar)<\/p>\n

Die Pilze putzen und gro\u00dfe Pilze ggf. halbieren. Die Salbeibl\u00e4tter in Streifen schneiden. Sahne, Wein, Salbei, Gem\u00fcsebr\u00fche und die gepressten Knoblauchzehen verr\u00fchren. Mit Salz und Pfeffer abschmecken. Eine Auflaufform mit Margarine fetten und die Pilze und die So\u00dfe hineingeben.<\/p>\n

Das Ganze f\u00fcr etwa 20 \u2013 25 Minuten bei 220 Grad in den Backofen.<\/p>\n

Dazu passt wunderbar Kroketten, Reis oder Kartoffelp\u00fcree.<\/p>\n

\"\"<\/a><\/p>\n

Viel Spa\u00df beim Nachkochen!<\/p>\n

Fotos: Andr\u00e9 Wieding<\/p>\n","protected":false},"excerpt":{"rendered":"

Herbstzeit ist Pilz-Zeit! Wer sich, so wie ich, mit Pilzen nicht gut auskennt sollte sich lieber auf den Einkauf verlassen. Ansonsten kann man dieses Rezept auch wunderbar mit Steinpilzen, Pfifferlingen und was es sonst noch an erdigen K\u00f6stlichkeiten gibt, machen. Das Rezept ist schlicht und l\u00e4sst sich auch von K\u00fcchenanf\u00e4ngern leicht zubereiten. Zutaten f\u00fcr 4 […]<\/p>\n","protected":false},"author":5346,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,102],"tags":[],"class_list":["post-12913","post","type-post","status-publish","format-standard","hentry","category-allgemeines","category-rezepte"],"_links":{"self":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/12913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/users\/5346"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12913"}],"version-history":[{"count":0,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/12913\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}