{"id":12516,"date":"2021-04-16T12:54:20","date_gmt":"2021-04-16T11:54:20","guid":{"rendered":"https:\/\/blog.ruehlemanns.de\/?p=12516"},"modified":"2021-04-16T13:00:08","modified_gmt":"2021-04-16T12:00:08","slug":"auf-den-baerlauch-fertig-los","status":"publish","type":"post","link":"https:\/\/blog.ruehlemanns.de\/?p=12516","title":{"rendered":"Auf den B\u00e4rlauch, fertig, los!"},"content":{"rendered":"<p>M\u00f6chte man in den Genuss dieser aromatischen Staude kommen, muss man sich beeilen, denn die Erntezeit ist begrenzt von Ende M\u00e4rz bis Mai.<\/p>\n<p>Kaum zeigt der <a href=\"https:\/\/www.kraeuter-und-duftpflanzen.de\/pflanzen-saatgut\/labkraut-lungenkraut\/lauch-laeuche\/baerlauch-pflanze\" target=\"_blank\" rel=\"noopener noreferrer\">B\u00e4rlauch<\/a> sein sattes Gr\u00fcn und die sch\u00f6nen wei\u00dfen Bl\u00fcten (auch diese sind essbar!), zieht er sich auch schon wieder in den Untergrund zur\u00fcck.<\/p>\n<p><a href=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2021\/04\/berliner-baerlauch.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-12519\" src=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2021\/04\/berliner-baerlauch.jpg\" alt=\"\" width=\"880\" height=\"587\" srcset=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2021\/04\/berliner-baerlauch.jpg 880w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2021\/04\/berliner-baerlauch-300x200.jpg 300w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2021\/04\/berliner-baerlauch-768x512.jpg 768w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2021\/04\/berliner-baerlauch-450x300.jpg 450w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/a><\/p>\n<p>Diesmal verwende ich den <a href=\"https:\/\/www.kraeuter-und-duftpflanzen.de\/pflanzen-saatgut\/labkraut-lungenkraut\/lauch-laeuche\/berliner-baerlauch-pflanze\" target=\"_blank\" rel=\"noopener noreferrer\">Berliner B\u00e4rlauch<\/a> f\u00fcr ein schnelles Rezept einer leckeren K\u00e4secreme.<\/p>\n<p><a href=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2021\/04\/baerlauch.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-12518\" src=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2021\/04\/baerlauch.jpg\" alt=\"\" width=\"880\" height=\"587\" srcset=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2021\/04\/baerlauch.jpg 880w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2021\/04\/baerlauch-300x200.jpg 300w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2021\/04\/baerlauch-768x512.jpg 768w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2021\/04\/baerlauch-450x300.jpg 450w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/a><\/p>\n<p>Nordischer &#8222;Obatzter&#8220; mit B\u00e4rlauch<\/p>\n<p>50 g weiche Butter mit 200 g Frischk\u00e4se, 100 g geriebenen K\u00e4se und 150 g zerdr\u00fccktem Camembert gut verr\u00fchren. Eine gute Handvoll B\u00e4rlauch sehr fein schneiden und mit hinzugeben. Das Ganze dann mit Salz, Pfeffer und Paprika abschmecken und mit frischem Wei\u00dfbrot servieren.<\/p>\n<p><a href=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2021\/04\/baerlauch-2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-12517\" src=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2021\/04\/baerlauch-2.jpg\" alt=\"\" width=\"880\" height=\"587\" srcset=\"https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2021\/04\/baerlauch-2.jpg 880w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2021\/04\/baerlauch-2-300x200.jpg 300w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2021\/04\/baerlauch-2-768x512.jpg 768w, https:\/\/blog.ruehlemanns.de\/wp-content\/uploads\/2021\/04\/baerlauch-2-450x300.jpg 450w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/a><\/p>\n<p>Alle Kollegen und Kolleginnen waren begeistert und es hat sich gezeigt, auch der Norden kann bayrisch.<\/p>\n<p>Text &amp; Idee: Michaela G\u00f6rnig<\/p>\n<p>Fotos: Andr\u00e9 Wieding<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00f6chte man in den Genuss dieser aromatischen Staude kommen, muss man sich beeilen, denn die Erntezeit ist begrenzt von Ende M\u00e4rz bis Mai. Kaum zeigt der B\u00e4rlauch sein sattes Gr\u00fcn und die sch\u00f6nen wei\u00dfen Bl\u00fcten (auch diese sind essbar!), zieht er sich auch schon wieder in den Untergrund zur\u00fcck. Diesmal verwende ich den Berliner B\u00e4rlauch [&hellip;]<\/p>\n","protected":false},"author":5346,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,138,102],"tags":[],"class_list":["post-12516","post","type-post","status-publish","format-standard","hentry","category-allgemeines","category-mitarbeiter","category-rezepte"],"_links":{"self":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/12516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/users\/5346"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12516"}],"version-history":[{"count":0,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/12516\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}