{"id":10554,"date":"2018-07-06T14:12:25","date_gmt":"2018-07-06T13:12:25","guid":{"rendered":"https:\/\/blog.ruehlemanns.de\/?p=10554"},"modified":"2018-07-06T14:12:25","modified_gmt":"2018-07-06T13:12:25","slug":"kochen-mit-pilzkraut","status":"publish","type":"post","link":"https:\/\/blog.ruehlemanns.de\/?p=10554","title":{"rendered":"Kochen mit Pilzkraut"},"content":{"rendered":"

\"\"<\/a><\/p>\n

In der Oase, unserem Verkaufsgew\u00e4chshaus, steht zur Zeit ein K\u00fcbel, in dem sich das Pilzkraut<\/strong><\/a> so richtig wohl f\u00fchlt. Im Freiland dagegen steht der Zimmerknoblauch<\/strong><\/a> in voller Bl\u00fcte.<\/p>\n

\u201eNa, daraus k\u00f6nnten wir doch was Leckeres zaubern!<\/em>\u201c, dachte sich Michaela, schritt zur Tat und hier kommt das sehr gelungene Rezept:<\/p>\n

\"\"<\/a><\/p>\n

Gef\u00fcllte Champignons mit Pilzkraut und Zimmerknoblauchbl\u00fcten<\/strong><\/p>\n

500g gro\u00dfe Champignons putzen, die Stiele vorsichtig rausziehen und beiseite legen.
\n2 kleine Zwiebeln, die Pilzstiele, 2 Handvoll Pilzkraut und 1 Handvoll Knoblauchbl\u00fcten klein schneiden.<\/p>\n

Die Pilzk\u00f6pfe auf ein mit Backpapier ausgelegtes Backblech legen und den Backofen auf 200\u00b0C (Ober-\/Unterhitze) vorheizen.<\/p>\n

Zwiebel, Pilzw\u00fcrfel und die Kr\u00e4uter in wenig Butter kurz in der Pfanne anbraten. Die Mischung in einer Sch\u00fcssel mit einem Becher Schmand verr\u00fchren und kr\u00e4ftig mit Salz und Pfeffer abschmecken.<\/p>\n

Den Kr\u00e4uterschmand in die Pilzk\u00f6pfe f\u00fcllen und etwas geriebenen K\u00e4se oder Gorgonzola darauf geben und etwa 15-20 Minuten im Ofen backen.<\/p>\n

\"\"<\/a>
\n\"\"<\/a><\/p>\n

Alle Probieresser waren sich einig, dass der Gorgonzola hervorragend zu den Pilzen passte, aber der geriebene K\u00e4se eindeutig das sch\u00f6nere Bild ergibt \ud83d\ude42<\/p>\n

Mjam, lecker!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

In der Oase, unserem Verkaufsgew\u00e4chshaus, steht zur Zeit ein K\u00fcbel, in dem sich das Pilzkraut so richtig wohl f\u00fchlt. Im Freiland dagegen steht der Zimmerknoblauch in voller Bl\u00fcte. \u201eNa, daraus k\u00f6nnten wir doch was Leckeres zaubern!\u201c, dachte sich Michaela, schritt zur Tat und hier kommt das sehr gelungene Rezept: Gef\u00fcllte Champignons mit Pilzkraut und Zimmerknoblauchbl\u00fcten […]<\/p>\n","protected":false},"author":10829,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,102],"tags":[],"class_list":["post-10554","post","type-post","status-publish","format-standard","hentry","category-allgemeines","category-rezepte"],"_links":{"self":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/10554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/users\/10829"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10554"}],"version-history":[{"count":0,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=\/wp\/v2\/posts\/10554\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ruehlemanns.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}